週次 |
日期 |
單元主題 |
第1週 |
9/17 |
Introduction of food protein |
第2週 |
9/24 |
Protein, the essential nutrient |
第3週 |
10/01 |
Chemical analysis of food protein |
第4週 |
10/08 |
Protein processing |
第5週 |
10/15 |
Proteomics , mass spectrometry, internet resources |
第6週 |
10/22 |
The modulation of protein surface and its protein functional properties |
第7週 |
10/29 |
Development of Food protein product |
第8週 |
11/05 |
Protein industry- an example |
第9週 |
11/12 |
Mid-term examination |
第10週 |
11/19 |
Egg and muscle proteins-I |
第11週 |
11/26 |
Egg and muscle proteins-II |
第12週 |
12/3 |
Cereal and other seed proteins |
第13週 |
12/10 |
Fish and seafood proteins |
第14週 |
12/17 |
Milk proteins |
第15週 |
12/24 |
Functional food proteins |
第16週 |
12/31 |
Protein industry: pharmacetical therapy |
第17週 |
1/7 |
Animal by –product proteins |
第18週 |
1/14 |
final examination |